In 1969, at the age of 17, I saw Arlo Guthrie in concert in the gymnasium at St. John’s University. I guess you could say that I’ve been a fan of Arlo Guthrie ever since I was old enough to take a seat on the Group W Bench. But now I’ve discovered yet another reason to call myself a fan.
“A perfect blend of the world’s hottest peppers. Organically grown in Arlo’s garden and vine ripened to perfection.” (Rising Son Records)
I got a jar in the mail yesterday and added some of Arlo’s crushed pepper flakes to a pot of mussels cooked with white wine, garlic and fresh thyme.
The next time you find yourself on the Group W bench and the meanest Father raper of them all comes over to you and asks you “Kid, whad’ya get?” I suggest you tell him that you got a 4 oz. jar of Arlo Guthrie’s Exotic Crushed Hot Peppers. You’ll be glad you did.